Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
| labor [2026/06/03 21:52] – Added link to labor policies emiesner | labor [2026/06/14 21:02] (current) – Added KAF Buddy description from House Vote 6/6/2026 emiesner | ||
|---|---|---|---|
| Line 9: | Line 9: | ||
| * Brightside: Brightside Hallway, Laundry Bathroom, Petside Bathroom, Brightside Livingroom | * Brightside: Brightside Hallway, Laundry Bathroom, Petside Bathroom, Brightside Livingroom | ||
| * The Brightside is the area of the house to the left when you enter through the front door. Once you pass through the kitchen you are in the Brightside. This is the side of the house where pets are allowed and therefore is sometimes referred to as the Petside. | * The Brightside is the area of the house to the left when you enter through the front door. Once you pass through the kitchen you are in the Brightside. This is the side of the house where pets are allowed and therefore is sometimes referred to as the Petside. | ||
| - | * Kitchen Labor: Dinner Cook (Weekday), Dinner Cook (Sunday), Brunch Cook (Saturday), Dinner Buddy, Dishes, Mop/ | + | * Kitchen Labor: Dinner Cook (Weekday), Dinner Cook (Sunday), Brunch Cook (Saturday), Dinner Buddy, Dishes, Mop/ |
| * Other: Dining Room, Half Bathroom and Hallway, Mail Sorter | * Other: Dining Room, Half Bathroom and Hallway, Mail Sorter | ||
| * Labor Crews: Maintenance Crew, (Input [[http:// | * Labor Crews: Maintenance Crew, (Input [[http:// | ||
| Line 81: | Line 81: | ||
| * SHOPPER BUDDY Make certain that the co-op does not run out of staples. [See: KitchenFoodStaplesList] | * SHOPPER BUDDY Make certain that the co-op does not run out of staples. [See: KitchenFoodStaplesList] | ||
| * Supply the cooks/chefs with any food items they request for the coming week, as the food budget allows. Use house money from a monthly food budget determined by the Treasurer and Bookkeeper. When possible, buy in bulk to get better prices. Put everything away in proper labeled containers. You are the steward of our food and are responsible for its condition from the time it is purchased until it is prepared. Reimburse Shopper Buddy for mileage $10 per month flat payment (Reimbursements must be sought within 3 months of the mileage being accrued). (motion altered on 4/10/16 by 12-0-3) | * Supply the cooks/chefs with any food items they request for the coming week, as the food budget allows. Use house money from a monthly food budget determined by the Treasurer and Bookkeeper. When possible, buy in bulk to get better prices. Put everything away in proper labeled containers. You are the steward of our food and are responsible for its condition from the time it is purchased until it is prepared. Reimburse Shopper Buddy for mileage $10 per month flat payment (Reimbursements must be sought within 3 months of the mileage being accrued). (motion altered on 4/10/16 by 12-0-3) | ||
| + | * KAF BUDDY | ||
| + | * | ||
| + | |||
| + | * Communicate directly with Keep Austin Fed (KAF) or other donating organization to coordinate pickup, dropoff and other other logistics. | ||
| + | * Make arrangements to be present at the house to receive deliveries and/or pickup. | ||
| + | * Organize items in kitchen or other areas for storage | ||
| + | * Inventory and sort items to identify items beyond house capacity for use and or storage. | ||
| + | * Communicate inventory to house on the day of delivery for members to secure items for individual use as appropriate if desired (i.e. don't take everything of something). | ||
| + | * Deliver and/or arrange for delivery of items beyond house use capacity to a supporting organization (i.e. shelter or food pantry) in a timely manner | ||
| + | * Track patterns of unused items to adjust selection of keep/donate choices based on current house use | ||
| + | * Break down and dispose of boxes, containers, and other materials used for transportation. | ||
| + | * Dispose of items that have gone bad or are not able to be used (Approved by House vote 06/06/2026) | ||
| + | |||
| * BULK PREP Make up some tasty dressing/ | * BULK PREP Make up some tasty dressing/ | ||
| * DINING ROOM Dining Room labor includes the dining room, front entranceway, | * DINING ROOM Dining Room labor includes the dining room, front entranceway, | ||