labor

Labor Descriptions

Here is alink to our labor policies document. The following are descriptions of individual duties.

This is a list of all of the labor positions at Sasona Co-op. Scroll down the page, or click on one of the positions listed below to jump to its entry.

  • Darkside: Darkside Bathroom and Hallway, Darkside TV Room
    • The Darkside of the house is the area to the right when you enter through the front door.
  • Brightside: Brightside Hallway, Laundry Bathroom, Tubby Bathroom, Brightside Livingroom
    • The Brightside is the area of the house to the left when you enter through the front door. Once you pass through the kitchen you are in the Brightside. This is the side of the house where pets are allowed and therefore is sometimes referred to as the Petside.
  • Kitchen Labor: Dinner Cook (Weekday), Dinner Cook (Sunday), Brunch Cook (Saturday), Dinner Buddy, Dishes, Mop/Counter, Shopper Buddy, Bulk Prep, KAF Buddy
  • Other: Dining Room, Half Bathroom and Hallway, Mail Sorter
  • Labor Crews: Maintenance Crew, (Input maintanance hours in tracker here) Grounds Crew (input grounds hours in tracker here)
  • House Officers: Steward (Enchanting Wizard of Rhythm), Treasurer, Bookkeeper, CHEA Board Member, Labor Czar, Membership Coordinator, Maintenance Coordinator, Grounds Coordinator, Kitchen Kaiser, Food Shopper, NASCO Properties Board Representative, Meeting Chair, Minutes Taker, Archivist, Mediator, Sasonagram Editor, Health Officer, Mastodon Overblower

Detailed Labor Descripitions

  • DARKSIDE BATHROOM AND HALLWAY
    • Weekday vs. weekend: At times the bathroom is cleaned twice a week. Weekday is considered Tuesday-Thursday and weekend is Saturday or Sunday.
    • Darkside Bathroom:
      • Get rid of clutter. Throw out empty bottles, dead soap, old razors or anything else you see sitting in the exact same spot for weeks on end. If worried it belongs to somebody, leave a note. Toss it the next week. Fill up the hand soap dispenser with Dr. Bronner's soap concentrate found on the bottom shelf of the pantry (1:10 with water). Replace the hand towel and bath mat with a fresh one. Fresh mats are in the laundry room in a marked basket. Take the dirty towel and bath mat to the kitchen and put it in the bin for rags needing to be washed. If the house is using paper towels instead of hand towels, replace the paper towel roll if needed. Extra paper towels are on top of the personal fridge or on the top shelf of the maintenance closet. Clean:
      • Note: Using disinfectant, super hot water, and baking soda for better scrubbing power leads to a much better cleaning. Shower: Spray all walls and surfaces of shower with Simple Green Pro D. Pour baking soda on the bottom of shower and add a little bit of water to make a paste. Scrub (with cleaning brush or green scour pad) ledges, floor, sides, drain, walls, and soap holder. Rinse thoroughly. The first week of each month, weekday cleaner should wash shower curtains in the washing machine. Remove hair that has gotten clogged in the drain. (Motion on 3/12/17). Sink: Spray ledges, bowl, faucet with disinfectant (Simple Green Pro D). Let sit for 2 minutes. Wipe dry with rag. Mirror: Spray with windex or vinegar water solution and wipe with paper towel or microfiber towel (on top of freezer in kitchen). Toilet: Spray base, outside bowl, seat, lid, tank, and tank lid with disinfectant (Simple Green Pro D). Let sit for 2 minutes. Wipe dry with rag. Cover all sides of the inside of the toilet bowl with toilet bowl cleaner. Scrub bowl with toilet brush. Let sit for 5 minutes. Flush. Basically if it’s a flat surface, remove whatever is sitting on it. Squirt some Simple Green Pro D on it. Let it sit for a few minutes. Wipe it dry with rag. Put back the stuff that was there. Spray all door knobs, light switches, and handles with disinfectant. Let sit for 2 minutes. Wipe dry. Sweep floor then mop the floor with Simple Green Pro D. To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall. If needed, bring in extra rolls of toilet paper from the laundry room under the wooden table. Take out trash and replace it with a new trash bag.
    • Darkside Hallway:
      • Vacuum the rugs in the hallway that runs the length of the dark side, connecting the entrance way and the TV room and remove them. Sweep and mop the floors with Simple Green Pro D. To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall. Return the rugs. Tidy up the shelves right outside the bathroom door. Throw away trash, put miscellaneous items back where they belong, and make things look organized. Spray all door knobs, light switches, and handles with disinfectant. Let sit for 2 minutes. Wipe dry.
  • DARKSIDE TV ROOM
    • Get rid of clutter, trash, old cups, plates, whatever. Bring dishes to the kitchen. Straighten-up desk areas. Put away TV and any associated items like games, movies, wires. Organize the shelves under the TV. Arrange furniture. Fix up cushions, pillows, and GUFF blankets. Straighten it in general. On the first week of the month, wash the blankets in the washing machine. Do not wash them with the kitchen rags or bathroom rugs. Get a microfiber cloth from on top of the GUFF freezer and get it damp. With that damp cloth, dust every surface in this giant room, including TV and tables. Then, disinfect flat surfaces with Simple Green Pro D. Spray the surface with Simple Green Pro D, let sit for 2 minutes, wipe dry with regular rag. Clean couches by removing cushions and vacuuming underneath thoroughly. Tilt couches back to vacuum under the couches and wipe the legs of couches with a wet rag. Sweep and mop the room floor. To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall. Grab the vacuum from the laundry room and vacuum any large rugs. Take out the trash, replace it with a new trash bag. Spray large mirror with windex or vinegar water solution and wipe with paper towel or microfiber towel (on top of freezer in kitchen). Disinfect all door knobs and light switches with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. Check the water level of all the plants in the room. Water as needed. Sign white board with your name and the date you cleaned the space.
  • BRIGHTSIDE HALLWAY AND GARDEN OF EDEN
    • Brightside Hallway labor includes the Brightside hallway (also known as the Garden of Eden), mail monolith, laundry room, and deck porch.
      • Mail Monolith and Hallway:
      • Get rid of clutter and throw out trash. If worried it belongs to somebody, leave a note. Toss it the next week. Spruce up the desk area so that it’s a usable space. Arrange furniture. Straighten up in general. Get a microfiber cloth from on top of the GUFF freezer and get it damp. With that damp cloth, dust all flat surfaces including railings, desk, shelves, and cabinets. Then, disinfect flat surfaces with Simple Green Pro D. Spray the surface with Simple Green Pro D, let sit for 2 minutes, wipe dry with regular rag. Sweep the hallway floor. This includes the mail monolith floor and Garden of Eden floor. Basically, all the blue painted wood floors. Mop the floor with Simple Green Pro D. To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall. Organize the cleaning supplies (brooms, dustpans, spray bottles) so that they’re out of the way. If there is accumulated crap in the ramp area, straighten it up and move it out of the way of foot traffic. Remind pet owners as needed to keep the litter box and surrounding area clean and smelling fresh. Disinfect all door knobs with Simple Green Pro D. Spray disinfectant, let sit for 2 minutes, wipe dry. Water hallway plants as needed (you are responsible for their moisture level and health, do not over or under water). Laundry Room:
      • Take out the trash, replace it with a new trash bag. Wipe the rubber inner rim of the washing machine. (Passed 11-0-0 on 6/26/2016) If there are a lot of bags of clean laundry in the laundry room, send an email reminder to the house business list or communicate it to the house through SLACK to tell people to pick their clothes up. Straighten up and organize the shelves. Throw away empty detergent bottles or boxes. Clean up and organize under the wooden shelf. Spray the shelves above the washer/dryer, wooden folding shelf, and tops of the washer/dryer with Simple Green Pro D, let sit for 2 minutes, wipe dry. Sweep then mop the floor. To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall. First week of the month: Empty contents of the Lonely Laundry bucket into the free pile, preferably after sending an email reminder to the house business list/communicating to the house through SLACK. Deck Porch: This is the porch right outside the mail monolith as you’re walking into the backyard.
      • Sweep the porch. (Note: wooden patios must be free of leaves or they accumulate moisture and greatly lessen the life-cycle of the wood.) Use the leaf blower from the front breezeway or use an outdoor broom located in the mail monolith. Empty the ashtrays. Take bottles and cans to the recycling bins. Pick up any trash and dispose of it properly. Empty any trash cans. Prevent the accumulation of “stuff.” Bring personal items back inside. Straighten up furniture and wipe off the table tops with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. Wipe off window sills with wet rag. Disinfect all door knobs with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. Sign white board with your name and the date you cleaned the space.
  • LAUNDRY BATHROOM
    • Weekday vs. weekend: At times the bathroom is cleaned twice a week. Weekday is considered Tuesday-Thursday and weekend is Saturday or Sunday.
    • Get rid of clutter. Throw out empty bottles, dead soap, old razors or anything else you see sitting in the exact same spot for weeks on end. If worried it belongs to somebody, leave a note. Toss it the next week. Spruce up the cubbies and throw away anything worth throwing away (empty/gross/expired) from the GUFF cubby. Fill up the hand soap dispenser with Dr. Bronner's soap concentrate found on the bottom shelf of the pantry (1:10 with water). Replace the hand towel and bath mat with a fresh one. Fresh mats are in the laundry room in a marked basket. Take the dirty towel and bath mat to the kitchen and put it in the bin for rags needing to be washed. If the house is using paper towels instead of hand towels, replace the paper towel roll if needed. Extra paper towels are on top of the personal fridge or on the top shelf of the maintenance closet. Clean:
    • Note: Using disinfectant, super hot water, and baking soda for better scrubbing power leads to a much better cleaning. Shower: Spray all walls and surfaces of shower with Simple Green Pro D. Pour baking soda on the bottom of shower and add a little bit of water to make a paste. Scrub (with cleaning brush or green scour pad) ledges, floor, sides, drain, walls, and soap holder. Rinse thoroughly. The first week of each month, weekday cleaner should wash shower curtains in the washing machine. Remove hair that has gotten clogged in the drain. Sink: Spray ledges, bowl, faucet with disinfectant (Simple Green Pro D). Let sit for 2 minutes. Wipe dry with rag. Mirror: Spray with windex or vinegar water solution and wipe with paper towel or microfiber towel (on top of freezer in kitchen). Toilet: Spray base, outside bowl, seat, lid, tank, and tank lid with disinfectant (Simple Green Pro D). Let sit for 2 minutes. Wipe dry with rag. Cover all sides of the inside of the toilet bowl with toilet bowl cleaner. Scrub bowl with toilet brush. Let sit for 5 minutes. Flush. Basically if it’s a flat surface, remove whatever is sitting on it. Squirt some Simple Green Pro D on it. Let it sit for a few minutes. Wipe it dry with rag. Put back the stuff that was there. Spray all door knobs, light switches, and handles with disinfectant. Let sit for 2 minutes. Wipe dry. Sweep floor then mop the floor with Simple Green Pro D. To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall. If needed, bring in extra rolls of toilet paper from the laundry room under the wooden table. Take out trash and replace it with a new trash bag.
  • BRIGHTSIDE LIVING ROOM
    • Brightside Living Room labor includes the Brightside living room, bamboo floor hallways, the courtyard porch, and the courtyard steps.
    • Living Room and Bamboo Floor Hallways: This is the big room directly off the courtyard area.
    • Get rid of clutter, trash, old cups, plates, whatever. Bring dishes to the kitchen and toss trash. Straighten-up desk area and shelves. Straighten up. Arrange furniture. Fix up cushions, pillows, and blankets. Straighten it in general. On the first week of the month, wash the blankets in the washing machine. Get a microfiber cloth from on top of the GUFF freezer and get it damp. With that damp cloth, dust every flat surface including shelves and tables. Then, disinfect flat surfaces with Simple Green Pro D. Spray the surface with Simple Green Pro D, let sit for 2 minutes, wipe dry with regular rag. Grab the vacuum from the laundry room and vacuum the large rug. Clean couches/chairs by removing cushions and vacuuming underneath thoroughly. Tilt couches back to vacuum under the couches and wipe the legs of couches with a wet rag. Disinfect all door knobs and light switches with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. Sweep or vacuum with pet vacuum the living room floor including the two hallways that come off the living room. Then mop the floor using hardwood floor cleaner. How to mop: Grab a mop pole (mail monolith), mop head (kitchen by GUFF freezer) and Bona wood floor cleaner (mail monolith). Spritz the flooring with wood-cleaning fluid and damp-mop it with the other mophead. Put the mophead in the dirty rags basket in the kitchen for the Mop/Counter's loving attention. Return the wood-cleaning fluid to the mail monolith. If we are running low on this cleaning fluid, please inform the Maintenance Coordinator so we can buy more. Never, ever, ever use soap and water on the bamboo flooring! Check the water level of all the plants in the room. Water as needed. Courtyard Porch and Courtyard Steps: The courtyard porch is located off the mail monolith as you’re walking into the courtyard by the bikes. The courtyard steps are the steps right next to the bikes as you’re walking into the brightside living room.
    • Sweep the porch and steps. (Note: wooden patios must be free of leaves or they accumulate moisture and greatly lessen the life-cycle of the wood.) Use the leaf blower from the front breezeway or use an outdoor broom located in the mail monolith. Empty the ashtrays. Take bottles and cans to the recycling bins. Pick up any trash and dispose of it properly. Empty any trash cans. Prevent the accumulation of “stuff.” Bring personal items back inside. Straighten up furniture and wipe off the table tops with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. The first week of each month, wash the rug on the courtyard steps in the washing machine. Wash it by itself, not with bathroom rugs or kitchen rags.Wipe off window sills with wet rag. Wipe off window sills with wet rag. Disinfect all door knobs with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. Sign white board with your name and the date you cleaned the space.
  • TUBBY BATHROOM
    • Weekday vs. weekend: At times the bathroom is cleaned twice a week. Weekday is considered Tuesday-Thursday and weekend is Saturday or Sunday.
    • Get rid of clutter on the counter and wooden shelves. Throw out empty bottles, dead soap, old razors or anything else you see sitting in the exact same spot for weeks on end. If worried it belongs to somebody, leave a note. Toss it the next week. Fill up the hand soap dispenser with Dr. Bronner's soap concentrate found on the bottom shelf of the pantry (1:10 with water). Replace the hand towel and bath mat with a fresh one. Fresh mats are in the laundry room in a marked basket. Take the dirty towel and bath mat to the kitchen and put it in the bin for rags needing to be washed. If the house is using paper towels instead of hand towels, replace the paper towel roll if needed. Extra paper towels are on top of the personal fridge or on the top shelf of the maintenance closet.
    • Clean:
      • Note: Using disinfectant, super hot water, and baking soda for better scrubbing power leads to a much better cleaning.
      • Bathtub: Spray all walls and surfaces of shower with Simple Green Pro D. Pour baking soda on the bottom of shower and add a little bit of water to make a paste. Scrub (with cleaning brush or green scour pad) ledges, floor, sides, drain, walls, and soap holder. Rinse thoroughly. The first week of each month, weekday cleaner should wash shower curtains in the washing machine. Remove hair that has gotten clogged in the drain cover. Sink: Spray counter, behind faucet, faucet with disinfectant (Simple Green Pro D). Let sit for 2 minutes. Wipe dry with rag.
      • Mirror: Spray with windex or vinegar water solution and wipe with paper towel or microfiber towel (on top of freezer in kitchen).
      • Toilet: Spray base, outside bowl, seat, lid, tank, and tank lid with disinfectant (Simple Green Pro D). Let sit for 2 minutes. Wipe dry with rag. Cover all sides of the inside of the toilet with toilet bowl cleaner. Scrub bowl with toilet brush. Let sit for 5 minutes. Flush.
      • Windows: Wipe off the blinds with a wet rag. Wipe down the window sills with Simple Green Pro D. Basically if it’s a flat surface, remove whatever is sitting on it. Squirt some Simple Green Pro D on it. Let it sit for a few minutes. Wipe it dry with rag. Put back the stuff that was there. Spray all door knobs, light switches, and handles with disinfectant. Let sit for 2 minutes. Wipe dry. Sweep floor then mop the floor with Simple Green Pro D.
      • To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall.
      • If needed, bring in extra rolls of toilet paper from the laundry room under the wooden table.
      • Take out trash and replace it with a new trash bag.
  • DINNER COOK (WEEKDAY)
    • Normally two members are assigned to this job. Cooks can either work together or separately to create the meal, which should always include protein, starch, and greens. Serve dinner by 8pm on weeknights.
    • Prepare vegetarian (meatless) dinner. Provide a main dish option that is appropriate for members who are gluten-free, vegan, or both when such members exist. Practice “first in, first out.” Try to use older ingredients, or items from cans that are already opened, first. You can also request special menu items ahead of time from the Food Shopper. Place masking tape labels on the counter in front of each dish with description and date. For example: “Baked Oatmeal 6/27.” Use abbreviations to indicate whether the ingredients are suitable for folks with special diets: Ⓥ (vegan), GF (gluten-free), MEAT (animal flesh), SPICY! (for the hot stuff), and +S for sugar added (Keto). Make sure all of the dishes have appropriate serving utensils available. Ring the bell throughout the house and grounds to let everybody know dinner’s ready! Scrub all dishes that were cooked with. Clean up any messes you created while cooking. Put the food into containers ready for the fridge, and make sure the lid is next to it. (If the food has lots of water or oil, e.g. soup or deep-fried foods, it will take a long time to cool. Put still-hot items into the heat-safe containers ONLY.) Divide responsibilities between the two cooks to make sure all of these tasks are completed, from cooking different dishes to cleaning all implements used in cooking. You have the option to refuse cooking with dumpstered food. Turn off the oven.
  • DINNER COOK (SUNDAY)
    • Normally two members are assigned to this job. Cooks can either work together or separately to create the meal, which should always include protein, starch, and greens. Serve dinner by 7pm on Sunday.
    • Prepare vegetarian (meatless) dinner. Provide a main dish option that is appropriate for members who are gluten-free, vegan, or both when such members exist. Practice “first in, first out.” Try to use older ingredients, or items from cans that are already opened, first. You can also request special menu items ahead of time from the Food Shopper. Place masking tape labels on the counter in front of each dish with description and date. For example: “Baked Oatmeal 6/27.” Use abbreviations to indicate whether the ingredients are suitable for folks with special diets: Ⓥ (vegan), GF (gluten-free), MEAT (animal flesh), SPICY! (for the hot stuff), and +S for sugar added (Keto). Make sure all of the dishes have appropriate serving utensils available. Ring the bell throughout the house and grounds to let everybody know dinner’s ready! Scrub all dishes that were cooked with. Clean up any messes you created while cooking. Put the food into containers ready for the fridge, and make sure the lid is next to it. (If the food has lots of water or oil, e.g. soup or deep-fried foods, it will take a long time to cool. Put still-hot items into the heat-safe containers ONLY.) Divide responsibilities between the two cooks to make sure all of these tasks are completed, from cooking different dishes to cleaning all implements used in cooking. You have the option to refuse cooking with dumpstered food. Turn off the oven.
  • BRUNCH COOK (SATURDAY)
    • Normally two members are assigned to this job. Cooks can either work together or separately to create the meal, which should always include protein, starch, and greens. Serve brunch between 12noon and 2pm.
    • Prepare vegetarian (meatless) brunch. Provide a main dish option that is appropriate for members who are gluten-free, vegan, or both when such members exist. Practice “first in, first out.” Try to use older ingredients, or items from cans that are already opened, first. You can also request special menu items ahead of time from the Food Shopper. Place masking tape labels on the counter in front of each dish with description and date. For example: “Baked Oatmeal 6/27.” Use abbreviations to indicate whether the ingredients are suitable for folks with special diets: Ⓥ (vegan), GF (gluten-free), MEAT (animal flesh), SPICY! (for the hot stuff), and +S for sugar added (Keto). Make sure all of the dishes have appropriate serving utensils available. Ring the bell throughout the house and grounds to let everybody know brunch is ready! Scrub all dishes that were cooked with. Clean up any messes you created while cooking. Put the food into containers ready for the fridge, and make sure the lid is next to it. (If the food has lots of water or oil, e.g. soup or deep-fried foods, it will take a long time to cool. Put still-hot items into the heat-safe containers ONLY.) Divide responsibilities between the two cooks to make sure all of these tasks are completed, from cooking different dishes to cleaning all implements used in cooking. You have the option to refuse cooking with dumpstered food. Turn off the oven.
  • DINNER BUDDY
    • Some definitions:
      • Deep clean: Follow the deep clean sign off sheet in descending order. See deep clean definitions for proper cleaning. Put your name and the date you cleaned it.-
      • GUFF fridge/freezer: Go through the GUFF fridge and freezer.Organize and pick out expired stuff (+4 days old in house tupperware or past the expiration date on jars/bottles) and toss it. Rinse the Tupperware and put it in the dirty dishes tubs.
      • Pantry: Go through the pantry, and do a bit of cleaning/ organizing. Throw out expired stuff, make sure bins are properly closed, line up cans and boxes, fill jars if there is backup of that food item on the shelf, disinfect the liner of the oils bucket with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry.. Items below the refill line should be added to the shopping list. Spray the shelves with Simple Green Pro D, let stand for 2 minutes, wipe dry.
      • Personal fridges and freezer: Go through the personal fridges and freezer, toss nasty expired stuff out, organize. - For items in the fridge: Items that are spoiled (moldy, rotten, smelly) or older than 7 days in house tupperware should be tossed and tupperware cleaned. Collect all the unlabeled/undated food items in a brown paper grocery bag and label the bag with “Whose is this? Will be thrown out on (date). Please label with your name and date.” Use the date 7 days from the day you’re cleaning. If you see food that is set to be thrown out, throw it away. For items in jars and bottles, check the expiration date. If expired, add to the brown paper bag. If it’s moldy already, throw it out. - For items in the freezer: Make sure things are organized and try to encourage labeling items as much as possible. If possible, write “Whose is this?” on the item to ask people to keep their items labeled.
      • House and city compost: The house compost is emptied in the compost piles in the backyard. We rotate which pile to add to and which are currently resting so be sure to keep an eye out on that. The city compost is taken out to the green bins next to the trash and recycling.
    • Duties: * Monday: Put away dinner no more than 2 hours after the dinner bell. Empty house compost. Empty city compost. GUFF fridge/freezer (clean, organize, get rid of food older than 4 days) Tuesday: Put away dinner no more than 2 hours after the dinner bell. Empty house compost. Empty city compost. Deep clean (Do next task on the deep clean sign off sheet in descending order and sign name and date)
      • Wednesday: Put away dinner no more than 2 hours after the dinner bell. Empty house compost. Empty city compost. Clean pantry. Fill all cleaning spray bottles in the kitchen (using the proportion on the side of the spray bottle).
      • Thursday: Put away dinner no more than 2 hours after the dinner bell. Empty house compost. Empty city compost. GUFF fridge/freezer (clean, organize, get rid of older food)
      • Friday: Put away dinner no more than 2 hours after the dinner bell. Empty house compost. Empty city compost. Deep clean (Do next task on the deep clean sign off sheet in descending order and sign name and date)
      • Saturday: Put away brunch no more than 2 hours after the brunch bell. Empty house compost. Empty city compost. Take both city compost and house compost buckets outside to clean. Rinse with the hose to get off as much gunk as possible. Then scrub the inside and outside surfaces with Bon ami or baking soda/dish soap paste using a brush or rag. The baking soda is in the pantry and the Bon ami is on the shelf in the mail monolith. Rinse off with the hose again and dry with a fresh rag. Check all fruits, compost rotten fruit. Wipe down baskets and hooks using Simple Green Pro D. Spray, let sit for 2 minutes, wipe clean. Clean off any grime.
      • Sunday: Put away dinner no more than 2 hours after the dinner bell. Empty house compost. Empty city compost. Personal fridges and freezer (clean, organize, get rid of food older than 7 days)
      • Deep clean rotation (complete in descending order) :
        • GUFF fridge GUFF freezer Personal fridge (large stainless steel) Personal fridge/freezer (small black one) Coffee shelf, spice rack, hot sauce shelf Microwave shelves Mop sink, sanitizer, hot containers shelf Trash/recycling, above dish washing sink Stove/oven Stainless steel tables Drawers Dish shelves Deep clean definitions:
        • GUFF fridge: Remove all food items from the fridge and put them out on the counter. Get Simple Green Pro D and spray all wire shelves, walls of the fridge, and doors. Let sit for 2 minutes. Wipe away with a clean rag. Scrub away all grime on the inside of the fridge including the buildup on the fans at the top. Do the same with the front of the fridge and the grate at the bottom. Before putting the food back in the fridge, disinfect all crates and trays with Simple Green Pro D. Spray, let sit for 2 minutes, wipe away. Wipe off bottles or other food containers that might be dirty. For anything sticky or oily, use a fresh rag and hot water. Put food items back in an organized way and throw away anything that looks worth throwing away that other dinner buddies might have missed.
        • GUFF freezer: This freezer cleaning includes the bottom two shelves, even if they are personal shelves. Consider this cleaning to be the entire freezer. Remove all food items from the freezer and put them in the GUFF fridge or personal fridge so they don’t thaw too much. Get Simple Green Pro D and spray all wire shelves, walls of the freezer, top (by the fan), and doors. Let sit for 2 minutes. Wipe away with a clean rag. Scrub away all grime on the inside of the freezer. Do the same with the front of the freezer and the grate at the bottom. Before putting the food back in the freezer, disinfect crates with Simple Green Pro D. Spray, let sit for 2 minutes, wipe away. Wipe off any food containers that might be dirty. For anything sticky or oily, use a fresh rag and hot water. Put food items back in an organized way and throw away anything that looks worth throwing away that other dinner buddies might have missed.
        • Personal fridge (large stainless steel): Remove all food items from the fridge and put them out on the counter. Get Simple Green Pro D and spray all wire shelves, walls of the fridge, and doors. Let sit for 2 minutes. Wipe away with a clean rag. Scrub away all grime on the inside of the fridge. Do the same with the front of the fridge and handles. Before putting the food back in the fridge, disinfect all crates and containers with Simple Green Pro D. Spray, let sit for 2 minutes, wipe away. For anything sticky or oily, use a fresh rag and hot water. Put food items back in an organized way and throw away anything that looks worth throwing away that other dinner buddies might have missed. Personal fridge/freezer (small black one): Remove all food items from the fridge/freezer and put them out on the counter. Put freezer items in the GUFF or personal fridge so they don’t thaw too much. Get Simple Green Pro D and spray all flat shelves, door shelves, walls of the fridge/freezer, and doors. Let sit for 2 minutes. Wipe away with a clean rag. Scrub away all grime on the inside of the fridge. Do the same with the front of the fridge. For anything sticky or oily, use a fresh rag and hot water. Put food items back in an organized way and throw away anything that looks worth throwing away that other dinner buddies might have missed.
        • Coffee shelf: This shelf includes the entire wire stainless steel shelf where the coffee is located. Use the small hand vacuum that is located on the hot containers shelf to vacuum up the coffee grounds on the tray. Remove all items from the shelf including coffee cups and pot lids. Spray the shelf down with Simple Green Pro D, let sit for 2 minutes, wipe dry. Scrub away any grime or buildup on the shelf. Spray the coffee tray with Simple Green Pro D, let sit for 2 minutes, wipe dry. Wipe down all items on the coffee tray including the coffee bean grinder machine (including the edges and top), kettle, and other bottles. Return all items to the shelf in a more organized way than you found them. Generally organize and straighten up the office supplies bucket on the top of the coffee shelf.
        • Spice rack: Remove all the spices from the shelves. Spray down the shelves and walls of the shelves with Simple Green Pro D, let sit for 2 minutes, wipe dry. Scrub off any built up grime on the shelves. When returning the spices to the shelf wipe them off to get off any grime. Return the spices in an organized way so they’re easy to see and access.
        • Hot sauce shelf: Remove all items from the hot sauce shelf, including the shelf liner. Spray the shelf and the walls of the shelf with Simple Green Pro D, let sit for 2 minutes, wipe dry. Do the same with the shelf liner and return to the shelf. Before returning the hot sauces, wipe off the lids/spouts with a clean rag and hot water, wipe off the outside of the bottles, and consolidate any hot sauces that are the same. Return everything in an organized way.
        • Microwave shelves: These are all 7 shelves near where the microwave is. Remove all items from the shelves. Spray down the shelves and walls of shelves with Simple Green Pro D. Be sure to spray the front edges/frame of the shelves as well. Let sit for 2 minutes, wipe dry. Scrub away any grimy build up on the shelves. Return items to the shelf in a more organized way than you found them. If there is anything on the shelf that does not belong there, put it back where it belongs in the kitchen. For the cooking items (butter, salt, oil, pepper, etc) as well as the kitchen bell, wipe off the grime on all sides with Simple Green Pro D before returning. Disinfect the shelf liners with Simple Green Pro D, let sit for 2 minutes, wipe away. Organize the oven mitts and throw any into the dirty rags bin that look like they need to be washed.
        • Trash/recycling: Pro tip: Do this one earlier in the day. It sucks to do when it's dark and cold outside. First, take out the trash and recycling. Take both the trash can and recycling can outside to clean. Rinse with the hose to get off as much gunk as possible. Then scrub the inside and outside surfaces with Bon ami or baking soda/dish soap paste using a brush or rag. The baking soda is in the pantry and the Bon ami is on the shelf in the mail monolith. Rinse off with the hose again and dry with a fresh rag. Scrub the walls and baseboards of the inside of the area where the trash/recycling live using Simple Green Pro D and a fresh rag. Scrub away the grime.
        • Above dish washing sink: This is the window sill and metal bar above the dishwashing sink next to the sanitizer. Remove all cleaning tools and spray bottles from the metal pole. Spray down the area with Simple Green Pro D, let sit for 2 minutes, wipe clean. Scrub areas with particular grime. Wipe down the hooks and bottles so that they are free of grime. Wipe window with windex or vinegar water solution and with paper towel or microfiber towel. Return all items on the metal rod in an organized way.
        • Hot containers shelf: This is the shelf next to the GUFF freezer that has the large heat-safe containers on top and the towel bins on the bottom. Remove all items from the shelf. Spray the shelf down with Simple Green Pro D, let sit for 2 minutes, wipe dry. Scrub away any grime or buildup on the shelf. Return the items to the shelf in a more organized way than you found them. Fold the towels in the bin if they’re falling out and fold the plastic and reusable bags on the shelves so that they’re neat.
        • Mop sink: This is the large sink next to the pantry before you walk into the mail monolith. Scrub the inside and outside surfaces with Bon ami or baking soda/dish soap paste using a brush or rag. The baking soda is in the pantry and the Bon ami is on the shelf in the mail monolith. Rinse clean. Spray the shelf down with Simple Green Pro D, let sit for 2 minutes, wipe dry. Clean out the debris in the drain cover.
        • Stove/oven: Pull out the crumbs tray of the oven located between the knobs and the oven door and throw away the old aluminum foil and replace it with a new sheet of aluminum foil. First, remove the iron stovetop burner covers and brush off with a dry brush to remove caked on food. For tougher messes, use steel wool. Spray down the outside of the oven, the iron stovetop burner covers, the back of the stove, and the stove shelf under the cast iron pans with Simple Green Pro D. Remove the cast iron pans from the top shelf and spray shelf with Simple Green Pro D. Let sit for 2 minutes, wipe dry. Scrub any built up grime on the stainless steel with baking soda and water paste. Put the iron stovetop burners back on the oven. Make sure the iron is dry when you’re finished.
        • Sanitizer: This is for the sanitizer machine that sanitizes the dishes. Spray the outside and handles of the sanitizer machine with Simple Green Pro D, let sit for 2 minutes, wipe dry. Clean out the strainer of the sanitizer by pulling up the drain plug and spraying the basket until it’s clean.
        • Stainless steel tables: These are the three stainless steel tables (one has two shelves, one has one shelf, and one that has the dirty dishes buckets on top). Remove all items from the shelves. Spray the shelves, sides, and metal poles with Simple Green Pro D, let sit for 2 minutes, wipe dry. Scrub away any grime or buildup on the shelves. Spray baking sheet stands and all bins including the bins that hold the parts of the food processor and dirty rags with Simple Green Pro D, let sit for 2 minutes, and wipe dry. Scrub away any grime build up on the bins. Return the items in a more organized way than you found them, trying to save as much space on the shelf as possible. Make sure all bowls, pans, and colanders are face down so food doesn’t fall into them when cooking.
        • Drawers: These are all 12 of the main drawers in the kitchen under the tile counters. Go drawer by drawer. Remove all items from the drawer. Use the vacuum from the hot containers shelf to vacuum out all food debris. Spray the inside (bottom and walls) and front of the drawer (including the handles) with Simple Green Pro D. Let sit for 2 minutes, wipe dry. Return the items to the draw in a more organized way than you found them. If there are any items that do not belong in that drawer, return it to the place where it belongs. Repeat this process with each drawer.
        • Dish shelves: These are all three shelves where the main dishes are stored (plates, bowls, cups, etc.) Remove all dishes from the shelves including the top shelf. Spray the shelf and the walls of the shelf with Simple Green Pro D, let sit for 2 minutes, wipe dry. Do the same with the shelf liners and return them to the shelf. Be sure to spray the front edges/frame of the shelves. Return the dishes in a more organized way than you found them. Stack things functionally. Before returning the items on the top shelf, wipe down the bins with Simple Green Pro D. Organize the boxes on the top shelf with the smaller items.
  • DISHES
    • Dishwashers are responsible for all dishes, even if the previous washer is a no-show. Dishes should be completed:
    • Saturday specifically: Between 1pm and 7pm, after brunch is served. Evenings: After dinner is served, before 6am the following morning. Duties:
    • Remove masking tape from containers before washing. Scrub dishes of any remaining food not scrubbed off. It is the responsibility of each individual to scrub their dish before putting their dish in the dish bin for washing. Run dishes and pots through sanitizer. (Make sure the water temperature is at least 120 degrees F — light green on the temp gauge. Dark green is best. Occasionally refill water to maintain high temp. Keep the sanitizer closed between runs to keep the heat in.) Dry all the dishes and put them away. Using the overhead vent helps dishes air dry faster. Stack large bowls/pans/colanders upside down and neatly under prep tables. Run scrubby brushes through the sanitizer with the utensils. Put the dirty sponges in the dirty rags bin. Run scrubby brushes through the sanitizer with the utensils. Clean the sink spotless. Put the drain screen back over the drain on the left (the one without the disposal) — we don’t want any food clogging the drain. Run the dirty dish bin that is labeled with the day you are cleaning dishes through the sanitizer. With the empty dirty dish bins removed from the stainless steel counter, spray the counter with Simple Green Pro D, let sit for 2 minutes, wipe away. Refill the dish soap solution in the bottle using 1 cup of dish soap and fill with water. Use the handwashing sink to fill with water. Drain all the water from the sanitizer when you’re done. Minimize the amount of water on the floor. Mop up excess with a towel and throw towel in the dirty rags bin when you’re done.
  • MOP/COUNTER
    • Take out the trash. Put in a new trash bag in the trash can. Dump the recycling receptacles into the recycling cans outside. Rinse out the recycling receptacles and put them back where they go. Take rags to the laundry room and put them in the washer on the “Sanitary” cycle. Look for clean rags in the laundry room and bring them back to the rag drawer. Separate large rags from small rags and place them in designated drawer/area. Large rags (towels) go in the bins on the hot containers shelf by the GUFF freezer. Smaller rags go in the drawer. Return the plastic bag used to carry them to the dispenser box in the laundry room. Refill the soap by the hand washing sink with Dr. Bronner's soap concentrate found on the bottom shelf of the pantry (1:10 with water). Clear away kitchen appliances and clutter. Disinfect and clean all surfaces (counters, the stove top including the shelf above the stove, shelves,, the mop sink, the dining room table, and the small wooden table in the kitchen) with Simple Green Pro D. Spray, let sit for 2 minutes, wipe clean. Clean the microwave inside and outside using Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. Disinfect and wipe down the handwashing sink using Simple Green Pro D. Clean out the drain cover so that the sink doesn’t get clogged up. Basically if it’s a horizontal surface, spray it with Simple Green Pro D. Let it sit for 2 minutes. Wipe clean. Sanitize all door knobs, fridge handles, handles, and light switches with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. Sweep and mop floor — including under the stainless steel shelves, as far as you can reach under the fridges/freezers, in the pantry, and behind the trash can and recycling bins. To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall. Finish all of this by 4am. Check to make sure the oven is off. If it is on, turn it off, unless it is currently being used. (house vote of 11-1-0 on 3/13/16)
  • SHOPPER BUDDY
    • Make certain that the co-op does not run out of staples. [See: KitchenFoodStaplesList]
    • Supply the cooks/chefs with any food items they request for the coming week, as the food budget allows. Use house money from a monthly food budget determined by the Treasurer and Bookkeeper. When possible, buy in bulk to get better prices. Put everything away in proper labeled containers. You are the steward of our food and are responsible for its condition from the time it is purchased until it is prepared. Reimburse Shopper Buddy for mileage $10 per month flat payment (Reimbursements must be sought within 3 months of the mileage being accrued). (motion altered on 4/10/16 by 12-0-3)
  • KAF BUDDY
    • Communicate directly with Keep Austin Fed (KAF) or other donating organization to coordinate pickup, dropoff and other other logistics.
    • Make arrangements to be present at the house to receive deliveries and/or pickup.
    • Organize items in kitchen or other areas for storage
    • Inventory and sort items to identify items beyond house capacity for use and or storage.
    • Communicate inventory to house on the day of delivery for members to secure items for individual use as appropriate if desired (i.e. don't take everything of something).
    • Deliver and/or arrange for delivery of items beyond house use capacity to a supporting organization (i.e. shelter or food pantry) in a timely manner
    • Track patterns of unused items to adjust selection of keep/donate choices based on current house use
    • Break down and dispose of boxes, containers, and other materials used for transportation.
    • Dispose of items that have gone bad or are not able to be used (Approved by House vote 06/06/2026)
  • BULK PREP
    • Make up some tasty dressing/snack/dip/baked good for all to enjoy. Feel free to do smaller portions a couple times a week or do one big batch. As much as possible, use readily available bulk staple items. Plan bulk recipes around staple items as well. Special requests should be made to the shopper before s/he does the week's shopping – and bulk food prepper must be open to adjustments if requested ingredients could not be procured for budgetary/availability reasons. Label and date said tasty treat. Leave a note/email saying where and what it is. Baker – Be kneady. Rise to the occasion. Toast your success. Ok. I’ll stop. Refill bread mix container for bread machine. (voted 4-11-10)
  • DINING ROOM
    • Dining Room labor includes the dining room, front entranceway, and front porch. This labor is to be done once per week.
    • Dining Room: This is the big room directly off the kitchen including the mini-hallway leading into the kitchen from the dining room (where the chalkboard is).
    • Flip benches of the dining table on top of the table and move smaller items out of the room to sweep the Dining Room floor all the way up to the baseboard thoroughly. Mop using a mop pole from the mail monolith and a mophead from the basket next to the GUFF freezer. Stick the mophead to the Velcro on the mop pole. Hardwood floor cleaner is in the mail monolith. Spritz the flooring with hardwood floor cleaner (Bona) and mop the floor, scrubbing to get as much dirt off as possible. Place these mop heads in the dirty rags basket in the kitchen for the Mop/Counter's loving attention. Return the hardwood floor cleaner fluid to the mail monolith. If we are running low on this cleaning fluid, please inform the Maintenance Coordinator so we can buy more. Get rid of clutter, trash, old cups, plates, whatever. Toss it. Bring dishes to the kitchen. Straighten up the shelves (including the games shelf) and declutter window sill. Arrange furniture. Fix up cushions, pillows, and blankets. Straighten it in general. On the first week of the month, wash the blankets in the washing machine. Clean couches/chairs by removing cushions and vacuuming underneath thoroughly. Tilt couches back to vacuum under the couches and wipe the legs of couches with a wet rag. Get a microfiber cloth from on top of the GUFF freezer and get it damp. With that damp cloth, dust flat surfaces of table, bookcases, shelves, and windowsill. Then, disinfect flat surfaces with Simple Green Pro D. Spray the surface with Simple Green Pro D, let sit for 2 minutes, wipe dry with regular rag. Disinfect all door knobs and light switches with Simple Green Pro D. Spray, let sit for 2 minutes, wipe dry. Entranceway: This is the little foyer area just inside the front door.
    • Organize the shelves and get rid of clutter. Throw out empty boxes, trash, bottles, or anything else you see sitting in the exact same spot for weeks on end. If worried it belongs to somebody, leave a note. Toss it the next week. Sweep and clear out unnecessary items on the floor. Spritz the flooring with hardwood floor cleaner and mop the floor, scrubbing to get as much dirt off as possible. Front Porch (also known as breezeway):
    • Sweep the front porch with the outdoor broom (located in mail monolith) or with the leaf blower from the breezeway. Properly dispose of all trash, empty ashtrays, and bring personal items back inside. Straighten up patio furniture including the potting table. Disinfect all door knobs with Simple Green Pro D. Let sit for 2 minutes. Wipe dry. Sign white board with your name and the date you cleaned the space.
  • HALF BATHROOM AND HALLWAY
    • Half Bathroom:
    • Weekday vs. weekend: At times the bathroom is cleaned twice a week. Weekday is considered Tuesday-Thursday and weekend is Saturday or Sunday.
    • Get rid of clutter. Throw out anything you see sitting around for weeks on end. If worried it belongs to somebody, leave a note. Toss it the next week. Replace the hand towel. Take the dirty towel to the kitchen and put it in the bin for rags needing to be washed. If the house is using paper towels instead of hand towels, replace the paper towel roll if needed. Extra paper towels are on top of the personal fridge or on the top shelf of the maintenance closet. Fill up the hand soap dispenser with Dr. Bronner's soap concentrate found on the bottom shelf of the pantry (1:10 with water). Clean: Note: Using disinfectant, super hot water, and baking soda for better scrubbing power leads to a much better cleaning. Sink: Spray counter, behind faucet, faucet with disinfectant (Simple Green Pro D). Let sit for 2 minutes. Wipe dry with rag. Mirror: Spray with windex or vinegar water solution and wipe with paper towel or microfiber towel (on top of freezer in kitchen). Toilet: Spray base, outside bowl, seat, lid, tank, and tank lid with disinfectant (Simple Green Pro D). Let sit for 2 minutes. Wipe dry with rag. Cover all sides of the inside of the toilet with toilet bowl cleaner. Scrub bowl with toilet brush. Let sit for 5 minutes. Flush. Windows: Wipe down the window sills with Simple Green Pro D. Basically if it’s a flat surface, remove whatever is sitting on it. Squirt some Simple Green Pro D on it. Let it sit for a few minutes. Wipe it dry with rag. Put back the stuff that was there. Spray all door knobs, light switches, and handles with disinfectant. Let sit for 2 minutes. Wipe dry. Sweep floor then mop the floor with Simple Green Pro D. To mop: Get mop pole from mail monolith and mop head from basket by GUFF freezer. Press mop head on Velcro bottom of the mop pole. Spray a section of the floor with Simple Green Pro D. Allow 2 minutes to sit. Scrub floor with mop, trying to remove as much dirt as possible. Spray another section and repeat until you’ve done the whole floor from wall to wall. If needed, bring in extra rolls of toilet paper from the laundry room under the wooden table. Take out trash and replace it with a new trash bag. Half Bathroom Hallway:
    • Sweep the hallway that links the kitchen, the bathroom, and the dining room. Spritz the flooring with wood-cleaning fluid (Bona Hardwood Floor Cleaner) and mop the floor. Donate items to Goodwill monthly, with one-week notice given to the house sending an email reminder to the house business list/communicating to the house through SLACK. (Voted 6/4/17 by 7-0-1) Spray all door knobs, light switches, and handles with disinfectant. Let sit for 2 minutes. Wipe dry. (Voted 4/17/2011) Clean window sills by spraying with Simple Green Pro D, letting sit for 2 minutes and wiping with a rag.
  • GROUNDS CREW The following grounds maintenance is done weekly.
    • Parking Lot:
      • Sweep leaves accumulating next to the street and curb. Transfer swept leaves to the landscape as mulch and/or add to compost pile. (Note: it is very useful to use a large tarp and two people to carry large amounts of leaves at one time.)
    • House:
      • Keep the gutters clear of leaves and maintain their functionality. (Note: this is especially important in areas where the leakage will accumulate on wood and rot areas of the house.) Yard:
      • Maintain the fire wood in a neat, dry, accessible place. Maintain scrap building materials in a well-organized and sheltered space. It should be easy to see what we have available and to retrieve these materials for building projects. Screws, nails, and other sharp and potentially dangerous objects should be removed from building materials before being stored. Keep clutter in yard to a minimum. (Note: If something is potentially useful, it needs to have a place where it will neither be ruined by weather nor be an eyesore.)
    • Other projects:
      • The Grounds Coordinator maintains a running list of projects that should be worked on when regular grounds work is done.
      • Looking for grounds labor to do? Here are some things that often need to be done. The beautiful thing about grounds labor is that most of it is not time-sensitive. Most of the things on this list are seasonal and need more or less attention at different times of the year. Please record on the clipboard the date, what you did, and how long it took you. If you are on the grounds crew, the time will be added to your balance. If you are doing make-up labor, grounds coordinator will report your hours to the Labor Czar.
      • Blow/sweep parking lot and brick walkways. Clean gutters. Clean outside walls. Create and maintain flower and herb gardens. Haul away large trash items (if you have a place to legally dispose of them). Organize corral, art shed, and other outdoor areas. Maintain walking trail around house. Move firewood away from fence. Pick up trash. Pull weeds coming through pavement and brick walkways (by hand or with trimmer). Pull invasive species (ask if you are not sure). Rake leaves. Remove tree stumps. Repair treehouse (talk to maintenance coordinator about buying materials). Rinse out trash receptacles. Spray AC units. Sweep parking lot. Trim tree branches. Water lemon tree and flower beds. Record when you do it to prevent over-watering. Weed paths around garden plots. DO NOT whack plants inside plots.
  • MAINTENANCE CREW
    • If you are assigned to maintenance, it is probably best to talk to the Maintenance Coordinator as generally you will need tools, maybe some guidance on strange projects, and to know what projects need to be done. HOWEVER, little things count here too. Please take some initiative. Little things you could and would fix on your own if you lived alone… get on it. Fix a clogged drain, install little sink drain strainers so you aren’t always fixing clogged drains… especially in the mop sink. Stop a leaky faucet, fix a running toilet, paint things that need to be painted.
  • labor.txt
  • Last modified: 2026/10/04 17:03
  • by will_mangum