Differences

This shows you the differences between two versions of the page.

--- meetings:2025-07-06 [2025/07/07 01:14] – Modified from the form at meetings:2025-07-06 jessi4
+++ meetings:2025-07-06 [2025/07/07 01:35] (current) – [New business] jessi4
@@ Line 215: / Line 215: @@
 </pagemod>
+Fay: a few things we expect out of DB aren't in the current description. one thing we expect the DB to do is to wash all the serving utensils. I have the current labor description printed from the old wiki. I'd like to add to rinse out the compost bucket, and adding wash all utensils, etc for dishes, and lastly to wipe down food waste from the silver tables.
+****INSERT NEW DESCRIPTION****
+Alice: i think it's a good idea and it all makes sense. it makes sense to also have DB wipe down the tables. the compost--that would suck if I were on DB but it does need to get done.
+Ruth: i have no problem with any of these things. i remember when Jessi was proposing changes to labor descriptions, there were strong pushback from that. i think we should put it out for people to review for a week and then vote next week.
+Mae: the big mop sink makes it easier and it's nice when people clean out the drain.
+Matthias: i don't see a problem with any of those things. I didn't realize that rinsing out the bucket wasn't on the list, but I remember Ella requiring them. I think a lot of these are under the kitchen manager's purvue. i think these are easy and simple things that need to be done. if we need to vote them in, i'm for that. I'm for all these changes.
+Fay: using the sprayer would be easy. it wouldn't need to be scrubbed, just cleaned out/rinsed.
+Kaycie: i think this is all common sense but we may need to make it official
+Rowan: it's important that our labor descriptions are clear and accurate and the same everywhere we read them. i don't think we need to have it up for a week, honestly.
+Ruth: i think it's important for it to be consistant, if we're going to do it for one person we should do it for everyone.
+Fay: its good to create transparancy. i hear your concern, Ruth, and Jessi's thing was more bigger things--officer roles should take more time. I'm open to more opinions.
+matthias: i was going to reitterate that this is a kitchen manager task to manage. i think we should vote on it but it's also the responsibility of the kitchen manager to manage these
+Kaycie: are you saying something that's different than what's beign proposed?
+Matthias: I think that's part of why we have ...
+FAY: I'D LIKE TO MOTION TO AMMEND DINNER BUDDY JOB DESCRIPTION TO INCLUDE: RINSE COMPOST BUCKETS OUT, WASH ALL UTENSILS, DISHES, CONTAINERS USED FOR SERVING, AND WIPE SILVER TABLES CLEAN OF ANY FOOD REMNANTS.
+ALICE: SECOND
+-0-1 PASS
 ====== New business ======
+**Alice: i think we order way too much Amazon as a house, and we should not be spending so much money as a house at Amazon**
+Ruth: we looked for the toaster and microwave elsewhere, but this was the best deal
+Rowan: we have limited cards.
+Ruth: we tried Home Depot, and it wasn't available. but is Home Depot really less bad?
+Fay: amazon was way less expensive
+Alice: why can't we go second hand
+Fay: warranties
+Jessi: recipts
+Matthias: every money we send out we have to have recipts for
+**Rowan: why do our appliances keep breaking?**